Learn how to make my homemade chocolate chip cookie recipe! A must-have for your cookie recipe arsenal. #entertainingwithbeth #cookingchannel #EasyRecipes SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa MORE FOOLPROOF RECIPES! Foolproof Brownies http://bit.ly/1wu0bCq Foolproof Tiramisu http://bit.ly/1ytO2hW Foolproof Crepes http://bit.ly/1sXywZS Foolproof Chocolate Lava Cake http://bit.ly/1ytOmNK Foolproof Snickerdoodles http://bit.ly/1ww1gLR BETH'S ULTIMATE CHOCOLATE CHIP COOKIES Makes 1 dozen large sized cookies 1 cup (240 g) of unsalted butter ¼ (50 g) cup white sugar ¾ (135) cup brown sugar 2 eggs 1 tbsp (7.5ml) vanilla 1 ¾ cup (210 g) flour 1 tsp (5 ml) salt 1 tsp (5 ml) baking soda 1 cup (150 g) milk chocolate covered raisins 1 cup (150 g) semi-sweet chocolate chips 1 cup (150 g) candied walnuts 1 cup (150 g) of toffee bits METHOD: Preheat oven to 350F (177C). Beat butter and sugars on high for 5-7 mins until very light and fluffy. Add eggs one at a time, beating well between additions. Add vanilla. Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated. Add raisins, chips and walnuts, mix just until combined. Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray. Bake for 13 mins, until golden around the edges and centers look dry. Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray. Transfer to cooling rack to cool completely.
Beth's Best-Ever Chocolate Chip Cookie Recipe | ENTERTAINING WITH BETH - YouTube |
| 5,471 Likes | 5,471 Dislikes |
| 259,063 views views | 446,061 followers |
| How-to & Style | Upload TimePublished on 18 May 2013 |
Không có nhận xét nào:
Đăng nhận xét