Beth's Easy Snickerdoodle Cookie Recipe | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

Learn how to make my easy snickerdoodle cookie recipe a fantastic cookie recipe! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT Learn how to make my foolproof snickerdoodle cookie recipe! FTC Disclaimer: This video has been sponsored by Audible. For a free 30-day trial of the app go to http://www.audible.com/entertainingwi... BETH'S FOOLPROOF SNICKERDOODLE COOKIE RECIPE Makes 2 dozen cookies INGREDIENTS: 1 cup (240 g) unsalted butter 1 1/4 cups (250 g) sugar 2 eggs 1 1/2 tsp (7.5 ml) vanilla 2 1/4 cups (270 g) flour 1 tsp (5 ml) baking soda 2 tsp (10 ml) cream of tartar 1/2 tsp (2.5 ml) salt CINNAMON SUGAR: 3 tbsp (37 g) sugar 2 tsp (5 ml) cinnamon METHOD: Preheat oven to 350F (176C) degrees. Cream together the butter and sugar with an electric mixer until light and fluffy. Then add eggs, one at a time, until well incorporated. Then add vanilla, until combined. In a separate bowl whisk together the flour, baking soda, cream of tartar and salt. Then add the dry mixture to your butter mixture in thirds until well combined. Then in a small bowl combine the sugar and cinnamon until combined. Portion out the dough with a 2” (5 cm) ice cream scooper. Roll in the cinnamon sugar. And place on a parchment lined cookie sheet. Bake for 9-11 mins. Until tops are cracked and cookies are golden brown around the sides. Place on a cooling rack until cooled. And enjoy!

Beth's Easy Snickerdoodle Cookie Recipe | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 20 Aug 2014