Beth's White Chicken Chili Recipe | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

#entertainingwithbeth #CookingChannel #SoupRecipes Learn how to make my easy White Chicken Chili, a healthy soup recipe for the New Year! You can make a big batch of it on Sunday to meal prep for the week for easy dinners or lunches. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT SHOP THIS EPISODE (These link goes to Amazon where I am compensated on products sold at no cost to the consumer) Le Creuset Dutch Oven https://amzn.to/2VzsFOC Immersion Blender https://amzn.to/2RtvBwU Tera Cotta Soup Bowl https://amzn.to/2C1GvQK SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! http://bit.ly/2tktWg8 WATCH MORE GREAT SOUP VIDEOS! Roasted Tomato and Eggplant Soup http://bit.ly/2QmKrAN Minestrone Soup http://bit.ly/2C5V1Xt Potato and Leek Soup (no cream) http://bit.ly/2C5VpoT French Onion Soup http://bit.ly/2VvWkrJ Vegan Broccoli Soup http://bit.ly/2C4C9bq BETH'S EASY WHITE CHICKEN CHILI RECIPE (*Print Recipe here* http://bit.ly/2GXTDw1) Serves 6 INGREDIENTS: (2) Chicken Breasts, Bone-In Skin On 1 tbsp (15 ml) olive oil 2 cups (300g) yellow onion, diced 8 cups (1,900ml) chicken broth 1 15-oz (430g) can cannellini beans 1-1lb (450g) bag frozen corn, charred if you can find it ½ tsp (2.5ml) salt 3 garlic cloves, minced 3 tsp (15ml) ground cumin 1 tsp (5ml) dried oregano 1 tsp (5ml) smoked paprika ¼ tsp (1.25ml) cayenne pepper 4 ounces (113g) fire roasted green chilies 2 tbsp (30ml) cilantro, chopped For Garnish: Cilantro sprigs Avocado slices Baked Tortilla strips (see below) Lime wedges METHOD: Preheat oven to 350F (175C). Place chicken breasts on a rack fitted into a rimmed lined baking sheet and bake for 40 minutes or until chicken is cooked through. Allow to cool. In a large Dutch oven, add oil heat until hot, then add onion and cook until onions are fragrant and translucent. Add broth, beans, corn, salt, garlic, cumin, oregano, smoked paprika and cayenne pepper. Cook until corn and beans are warmed through. Blend slightly with an immersion blender until pureed but still chunky. Shred chicken with 2 forks and add to pot. Add chilies and continue to simmer until chicken is warmed through. Add cilantro. To serve ladle out chili in a bowl, top with a fresh cilantro sprig, sliced avocado, and toasted corn tortilla strips. Serve with lime wedges. *Serve with my cheesy, chivy cornbread!* GET RECIPE HERE: http://bit.ly/2CQD7tv For Tortilla Strips. Slice 2-3 corn tortillas in thin strips. Place in air fryer 5-7 minutes or bake at (375F/190C) for 10 minutes on a baking sheet in the oven. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Beth's White Chicken Chili Recipe | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 5 Jan 2019