Beth's Linzer Cookie Recipe for Valentine's Day | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

Learn how to make my Linzer Cookie Recipe. This is an easy recipe for Valentines Day! Delicious and perfect for a DIY Food Gift. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL! How To Grow Lemons http://bit.ly/EWBGrowLemons Winter Garden Tour http://bit.ly/WinterGardenTour Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Garden Vlog: Apricot Blossoms! http://bit.ly/ApricotVlog CLICK HERE FOR LINZER COOKIE CUTTERS: http://amzn.to/1EcLYgF NOTE: If you cannot find almond flour where you live, check out this great video from my new friend Dzung at Honeysuckle Catering and she'll show you a great easy way to make it yourself! http://bit.ly/WZQ1fZ MORE GREAT DESSERT RECIPES FOR VALENTINES DAY! Chocolate Lava Cake http://bit.ly/1td06pB Foolproof French Macarons http://bit.ly/1qUuoup Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc S'More Pie http://bit.ly/EWBSmore Creme Brulee http://bit.ly/EWBCreme Tiramisu http://bit.ly/EWBTiri Profiteroles http://bit.ly/EWBProfiteroles Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS S'More Pie http://bit.ly/SmorePieEWB Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm Pumpkin Bread http://bit.ly/1q8avMA French Apple Tart http://bit.ly/1qO3RP9 Apple Turnovers http://bit.ly/1oKtfRc Elegant French Toast http://bit.ly/FrenchToastEWB Profiteroles http://bit.ly/EWBProfiteroles Coffee Cake http://bit.ly/CrumbCakeEWB Banana's Foster http://bit.ly/BanFosterEWB Foolproof Brownies http://bit.ly/1wu0bCq Foolproof Crepes http://bit.ly/1sXywZS Foolproof Tiramisu http://bit.ly/1ytO2hW FOLLOW ME ON TUMBLR http://bit.ly/EWBTumblr LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa BETH'S LINZER COOKIE RECIPE Makes 24 2" sandwiched cookies INGREDIENTS: 1 cup (240 g) butter 1 ¼ cups (125 g) powdered sugar 1 egg 1 egg yolk 2 tsp (10 ml) almond extract 2 cups (240g) all purpose flour 1 ½ cups (180g) of Almond Flour or Almond meal ½ tsp salt (2.5 ml) ¼ tsp (1.25 ml) baking powder 1/3 cup (80 ml) raspberry jam 2-3 tbsp (26-39g) powdered sugar for dusting METHOD: Beat butter with an electric mixer until pale and fluffy. Then slowly add the sugar in stages until smooth and fluffy. Add in egg and egg yolks one at a time until well combined. Then add almond extract. In a smaller bowl combine all purpose flour, almond flour, salt, baking powder. Whisk together until combined. Add to the flour mixture to the butter mixture in thirds, until combined. The dough will be sticky. With floured hands remove the dough and form into 2 equal-sized balls, place on wax paper. Flatten into disks and wrap in paper well. Refrigerate at least 2 hours or over night. Then roll out one disk on a floured surface to 1/8 thick. Using the bottom half of the Linzer cookie cutter, cut out the bottoms and place on a parchment lined cookie sheet. Bake bottoms at 350F (176C) for 10 mins. Remove and allow to cool on baking tray. They will continue to bake this way and firm up. Then add the heart attachment to the linzer cookie cutter and cut out the tops. Bake tops for just 9 mins. Allow to cool on tray as well. Then dust both the tops and the bottoms with powdered sugar right on the tray. Then transfer the raspberry jam to a pastry bag fitted with a small rounded tip. Pipe about ½ tsp (2.5 ml) of raspberry jam to the bottom centers. Spread lightly with a spoon. Top with heart tops. NOTE: Cookies could be baked the day before and assembled the day of. HAPPY VALENTINES DAY!

Beth's Linzer Cookie Recipe for Valentine's Day | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 11 Feb 2015