Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT #entertainingwithbeth #ThanksgivingRecipes #BreadRecipes SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! http://bit.ly/2tktWg8 **THIS WEEK'S FRIDAY FIND IS***http://bit.ly/2OLkE4s **SIGN UP FOR MY FIND OF THE MONTH CLUB**http://bit.ly/2P2hUEF WATCH MORE THANKSGIVING RECIPES https://Baked Brie http://bit.ly/BakedBrieEWB S'More Pie http://bit.ly/SmorePieEWB Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh Cheesey Chivey Cornbread http://bit.ly/1qI2X3t Pumpkin Bread http://bit.ly/1q8avMA Roasted Potatoes http://bit.ly/EWBRoastedPotatoes French Apple Tart http://bit.ly/1qO3RP9 Beth's Easy Appetizers http://bit.ly/EasyAppsEWB Chocolate Pecan Pie http://bit.ly/ChiocoPecan Easy Cheese Board http://bit.ly/1x9PVSH Pumpkin Spice Cupcakes http://bit.ly/1Ykieta Sausage Potato Bake http://bit.ly/1QSvG5m BETH’S SAVORY MONKEY BREAD FROM SCRATCH Serves 10-12 **To Print Recipe Click Here** http://bit.ly/PRINTMONKEYBREAD INGREDIENTS: 3 ½ cups (420g) all-purpose flour 2 ¼ tsp (1 package) (11.25ml) dry active yeast 1 tsp (5ml) salt 2 tbsp (30ml) dill, finely chopped 2 tbsp (30ml) parsley, finely chopped 1 tbsp (15ml) chives, finely chopped 1 tbsp sage (15ml), finely chopped 1 ½ cups (350ml) warm water (between 110-115F (37C-46C) 2 tbsp (30 ml) butter, melted For Rolling: 2 cups (120g) Italian Blend Cheese 4 tbsp (60g) butter, melted 1 clove garlic, minced METHOD: Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns. Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume. Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces. Roll each piece into a ball, coating with flour if needed. Set aside. Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside. Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside. Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top. Cover and allow to rise in a warm place for 30 minutes. Meanwhile preheat oven to 375F (190C). Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up. Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly. To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 17 Nov 2018