Beth's Cranberry Walnut Muffins | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

Learn how to make my cranberry walnut muffins. The perfect fall treat for Sunday brunch or Thanksgiving! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE: http://bit.ly/EWBWebsite FOLLOW ME ON PERISCOPE! Entertaining with Beth LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MORE HOLIDAY RECIPES! S'More Pie http://bit.ly/SmorePieEWB Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm Cheesey Chivey Cornbread http://bit.ly/1qI2X3t Pumpkin Bread http://bit.ly/1q8avMA Baked Scallops Au Gratin http://bit.ly/1vo73z3 Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB Roasted Potatoes http://bit.ly/EWBRoastedPotatoes French Apple Tart http://bit.ly/1qO3RP9 Apple Turnovers http://bit.ly/1oKtfRc Elegant French Toast http://bit.ly/FrenchToastEWB Profiteroles http://bit.ly/EWBProfiteroles Coffee Cake http://bit.ly/CrumbCakeEWB Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse Dad's Chewy Chocolottas http://bit.ly/BethsChocoCookies Lobster Thermidor http://bit.ly/LobsterThermEWB Beth's Easy Appetizers http://bit.ly/EasyAppsEWB Banana's Foster http://bit.ly/BanFosterEWB Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB BETH’S CRANBERRY WALNUT MUFFINS Makes 12 INGREDIENTS: 3 eggs ½ cup (120 ml) unsalted butter, melted 1 cup (200 g) sugar 2/3 cup (160 ml) water zest of 1 orange (about 2 tsp (10 ml)) 1 ¾ cup (210 g) flour ½ tsp (2.5 ml) salt 2 tsp (10 ml) baking powder ½ tsp (2.5 ml) ground cloves 1 cup (150 g) fresh cranberries ½ cup (75 g) walnut pieces METHOD: Preheat oven to 400F (200C). In a large bowl combine eggs, butter, sugar water and zest. Whisk to combine. In a smaller bowl combine flour, salt, baking powder, cloves. Whisk to combine. Slowly add the dry ingredients to your wet ingredients, until combined. Add cranberries mix gently until incorporated. Place muffin papers in a muffin tin, and scoop out batter filling ¾ of the way full. CLICK HERE TO FIND TULIP PAPERS: http://amzn.to/1T1ucVx Then top with walnuts. Bake for 15-17 mins until muffins have risen and are golden brown. Enjoy!

Beth's Cranberry Walnut Muffins | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 16 Dec 2015