Beth's Ginger Molasses Ice Cream Sandwiches | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

Learn how to make my Ginger molasses Ice Cream sandwiches. Ginger Molasses Cookie are my all time favorite cookie, spicy and sweet with just the right amount of chewiness. But they don't need to be limited to a Christmas cookie, in fact they are fantastic in the summertime where turned into some fantastic tasting ice cream sandwiches! So yummy and easy! xx Enjoy! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8 CLICK HERE TO PURCHASE THE CANDIED GINGER: http://bit.ly/2tWymZp GINGER MOLASSES ICE CREAM SANDWICHES Makes 10-12 cookies or 5-6 sandwiches INGREDIENTS: 1 cup (200g) sugar ¾ cup (180 g) butter 1/3 cup (80 ml) molasses 1 egg 1 tsp (5 ml) vanilla extract 2 cups (240 ml) flour 1 ½ tsp (7.5ml) baking soda 1 tsp (5 ml) salt 1 ½ tsp (7.5ml) ground cinnamon 1 ½ tsp (7.5 ml) ground ginger ½ tsp (2.5ml) ground cloves 2 tbsp (30 ml) candied ginger, diced ¼ cup (50 g) sugar, for rolling cookie dough in METHOD: Pre-heat oven to 350F (176C). In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Add molasses, and beat, then add egg and vanilla. In a separate bowl whisk together the flour, baking soda, salt, ginger and cloves. Add the flour mixture to the butter mixture, in thirds, beating in between each addition and scraping down the bowl as needed. Then add the candied ginger. Refrigerate dough for at least 1 hour. Scoop out dough with an ice cream scoop, and then roll in sugar. Place cookies on a parchment lined cookie sheet leaving room to spread. Bake 15 mins until cookies are set and begin to show cracks. Allow to cool completely, assemble sandwiches with 1-2 scoops of ice cream, place assembled sandwiches on a cookie sheet and freeze for at least 1 hour (overnight even better) until ready to serve! Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Beth's Ginger Molasses Ice Cream Sandwiches | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 15 Jul 2017